Delicious Galactagogues- Pastries for the Nursing Person

May 8, 2017

ga·lac·ta·gogue
ɡəˈlaktəˌɡäɡ/ noun MEDICINE
plural noun: galactagogues
1. a food or drug that promotes or increases the flow of a mother’s milk.

 

 

I know what you are thinking; “man, this chick eats a lot of pastries!” I like pastries as a vehicle for nutritious foods because they are easy to make a bunch of at once, they feel like a treat, and they don’t require any prep or reheating to eat once they are made. I try to avoid heavy sugar loads in my recipes, but I also know my body, I know I tend toward very low blood sugar, and I am not afraid of carbs and have no trouble with gluten. In my life as a stay at home caregiver I struggle to find the time and space to eat enough to fuel chasing and nursing a toddler all day.
 

I have struggled with milk supply at different points in my journey with nursing, most recently early this winter when I let my calorie intake dip too low and came face to face with the decision to wean or not. I decided to hang in there and really commit to building my supply back up, and eating a diet rich in galactagogues was part of my success. Also now that my period has finally returned post-partum, I have been working to increase my iron intake as well. There are tons of recipes out there for lactation cookies, but I have yet to see one for lactation cinnamon rolls! These rolls are packed with ingredients to meet all three of these goals; upping my calorie intake by having one handed food rich in healthy fats available, packing a ton of galactagogues into a single package (I have marked them with a *) , and adding some iron rich foods in as well (Marked with Fe). Prepare this recipe with the exact same directions as my vegan cinnamon rolls.

  • 2 cups all purpose flour

  • 2 cups besan (chick pea flour)*

  • 1 cup oat flour*

  • 2 tablespoons brewer’s yeast *

  • 3 tablespoons cane sugar

  • 2 teaspoons instant yeast

  • 1 teaspoon salt

  • 3 tablespoons flax meal*

  • 1 cup warm water

  • 1 egg

  • 2 tablespoons coconut oil

Filling

  • 2 cups raisins (Fe)

  • 1 cup chopped walnuts*

  • 1/4 cup black strap molasses (Fe)

  • 1 tablespoon cinnamon

  • 1 teaspoon powdered ginger*

Optional Glaze:

  • 2 tablespoons powdered sugar

  • 2 tablespoons full fat plain greek yogurt

These are a delicious treat for anyone nursing, but I think they would be an especially wonderful gift for anyone who has just delivered a baby and is getting started breastfeeding. A friend brought me regular old cinnamon rolls when I was first home with my son and they were such a welcome gesture! I hope you love these rolls, as much as I do. Enjoy one with a glass of water or cup of nettle tea; remember hydration is the #1 way to keep your milk supply up.

 

 

 

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Hey, I'm Jillian, and I'm creating an extraordinary life on an ordinary budget. 

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Hey Jillian features articles on self-care and mental health, budget beauty, parenting, recipes and meal planning, DIY home improvement projects, and product reviews relevant to people who are interested in those things. xoxo Jillian
Jillian Kirby | Burlington, Vermont | Email me at hi@heyJilliankirby.com